The gourmet restaurant Le M
The restaurant le M is open for dinner, from Thursday to Saturday from 7.30pm to 8.30pm
Limited seats, please book in advance.
Gastronomy and seasonal products on the menu
Sebastien Nouveau, our talented chef and his brigade are committed to prepare each dish in harmony with Mother Nature. To that end, the Chef gets some inspiration from his fertile, organic and ecocert certified vegetable garden, which enables him to give his food all its character according to the season.A cuisine based on the simplicity and quality of the ingredients - often organic, but preferably regional – prepared with taste and subtelty by the chef.
Le M Restaurant
Le M invites you to experience a natural and inventive gourmet meal cooked with our organic vegetable garden and seasonal products. The fresh and inventive meals created by Sebastien Nouveau give a rainbow of colors and flavors prepared in harmony with its environment.The dining room of the Château de Massillan with its modern decor, adorned with a striking green color through the large bay windows overlooks the magnificent park, its avenue of century-old plane trees and its bucolic pond. During the beautiful summer evenings of south of France, the gastronomic restaurant is set up in the inner courtyard around the fountain. Enjoying refined dishes in timeless atmosphere is a unique experience.
Truffle menu,
January 10th to february 8th
Discover the Truffle Menu at La Table Gastronomique Le M, crafted by Chef Sébastien Nouveau and his team at Château de Massillan.
Indulge in exquisite creations showcasing truffle in an elegant and refined setting.
A unique culinary experience to enjoy at the start of the year.
Valentine's Day Menu
Celebrate love in elegance and refinement with the Saint Valentine’s Day Menu, a creation created by Chef Sébastien Nouveau and his team at La Table du M. Let yourself be carried away by a unique gastronomic experience, where each dish tells a story: Saint-Jacques sublimated with leek of Massillan, lobster dashi perfumed with lemon balm, passing by a delicately spiced rose veal medallion. End this evening with sweet creations such as the "Litchi-Champagne Rosé" or the "Douceur Lactée Choco-Café" in Amaretto. A tasty celebration, worked with passion and in harmony with local products and the vegetable garden of Massillan. Book your table for an unforgettable sensory journey on February 14, 2025.
The organic vegetable garden
The organic vegetable garden: from the soil to the plate!
Come and discover our inexhaustible source of inspiration, our ECOCERT certified organic vegetable garden of 4000m2 made by our gardener Damien Tourre. You will find more than 50 varieties of vegetables throughout the year (fruits, vegetables, herbs, edible flowers) and old vegetables ( parsnips, rutabaga, topinambour...). Our vegetable garden receives no chemical fertilizer and is watered with water from our borehole. We sow edible flowers to decorate the plates and tables of the restaurant (as the Bourrache plant edible and medicinal, Pensées or Capucines).
Our Chef and his team are inspired by the seasonal vegetables that Damien delivers every day according to their needs, then sublimate them in your plates.
The life and the social link of our vegetable garden
The entrance to the vegetable garden is free and do not hesitate to go to the front of the farmer to learn more about his know-how.
You will discover our insect hotel which aims to improve the ecosystem, pollination and biodiversity «essential» to fight against parasites. As well as our nesting boxes that house a dozen pairs of Mews.
Our high quality and eco-responsible Water
The Château de Massillan has chosen exceptional quality water with a neutral taste and no impact on the environment. Served in elegantly designed bottles, CRYO water can be still or sparkling and is produced and refreshed directly at the Château de Massillan. We aimed at an eco-responsible behavior by reducing the production of bottles and their transportation.
Gastronomy is the Art of Using Food to Create Happiness 
- Victor Hugo
